This past weekend I had a few friends over for dinner and they were nice enough to let me interrupt the party to photograph the table settings for the weekly Tablescape Thursdays!
I took the first picture before plating the salad course - caprese salad with a nice rose wine.
Plates are Decre Freres, Theodore Haviland Limoges, silver is freshly polished
Prelude for International Silver, crystal is Waterford. Alabaster table lamp is a touch that makes it feel like an old supper club to me (from restoration hardware) and candlesticks are venetian glass from
Aero in NY. I didn't get any flowers because they seem a bit much for a casual winter dinner.
For the entree course, I used my favorite cuckoo pattern dinner plates from Wedgwood. S&P shaker are mother of pearl from pottery barn. Napkins are antique irish linen from ebay (the best Christmas gift ever!).
Here is what we had (ignore the lamp cord!) - roast beef with carrots, potatoes and celery -a hearty winter meal on a snowy day.
For dessert (lemon pound cake with fresh whipped cream) I used the bread plates for Wedgwood 'Cuckoo', the small coffee service is antique Austrian by Ernst Wahliss, the teacups are antique Minton and the sugarbowl is cobalt jasperware by Wedgwood.
Just a close up. After all of the wine we needed some sparkling water!
The tea (violet from Laduree) was served on my sideboard from my wedgwood 'cuckoo' teapot. The sterling tea strainer was NOT fun to polish after a few years of not being used! Crystal candlesticks I brought back from my trip to Paris in the fall.
Thanks for bringing the champagne! Champagne flutes by Baccarat.
The evening had some ups and downs -the foil from the champagne gave me a nasty cut which would NOT stop bleeding! The rest of the rose was the best medicine......
I love simple meals like this with very little mess (especially in a tiny apt). The huge roast beef (which i'll be eating for a week!) was accompanied by roasted carrots, celery and potatoes cooked with butter, garlic and sage. I LOVE the pattern on my potholders -the chickens always make me smile (from william sonoma)!
I hope you enjoyed the meal as much as we did!
I took the first picture before plating the salad course - caprese salad with a nice rose wine.
Plates are Decre Freres, Theodore Haviland Limoges, silver is freshly polished Prelude for International Silver, crystal is Waterford. Alabaster table lamp is a touch that makes it feel like an old supper club to me (from restoration hardware) and candlesticks are venetian glass from Aero in NY. I didn't get any flowers because they seem a bit much for a casual winter dinner.
For the entree course, I used my favorite cuckoo pattern dinner plates from Wedgwood. S&P shaker are mother of pearl from pottery barn. Napkins are antique irish linen from ebay (the best Christmas gift ever!). 
Just a close up. After all of the wine we needed some sparkling water!
Thanks for bringing the champagne! Champagne flutes by Baccarat.
I love simple meals like this with very little mess (especially in a tiny apt). The huge roast beef (which i'll be eating for a week!) was accompanied by roasted carrots, celery and potatoes cooked with butter, garlic and sage. I LOVE the pattern on my potholders -the chickens always make me smile (from william sonoma)! 
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